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How Cheap Food Costs Us...and the Earth (Hobart)

Start Date 5th Dec 2019 6:00pm
End Date 5th Dec 2019 7:30pm
Location Law Lecture Theatre 1, Grosvenor Crescent, UTAS Sandy Bay Campus, Sandy Bay TAS
Description

This free public lecture by Dr Duika Burges Watson explores the question "How should we source and eat food in a new era of human planetary impact?".

The impacts of climate change on agriculture, biodiversity and our oceans prompt questions about how we eat and drink.

Dr Burges Watson, a health geographer, is a lecturer in the Faculty of Medical Sciences at Newcastle University, UK. She sits on the steering group for the Anthropocene Research Group and leads an interdisciplinary Masters course, Global Health in the Anthropocene.

Website UTAS Events