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Department of Premier and Cabinet

Tasmanian Climate Change Office

Contact Details

By phone
Contact the Tasmanian Climate Change Office on 03 6232 7173 | or Service Tasmania on 1300 135 513.

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Use the Tasmanian Government Directory to find staff contact details

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Follow our social media accounts to keep up to date with specific programs and initiatives.

Industry projects

Enterprise suitability mapping and climate projections

Enterprise suitability maps will help farmers match local soil and climate information with the right crops for those conditions.

Enterprise suitability maps combine new digital soil mapping, localised climate data and crop rules. The maps help farmers or investors to prepare a short-list of potential crops or enterprises for further investigation. The mapping process also identifies the likely risks or barriers to growing the crops.

In 2014-15, the Tasmanian Climate Change Office supported the Department of Primary Industries, Parks, Water and Environment on a project to incorporate Climate Futures for Tasmania climate projections with enterprise suitability modelling. The project shows how five crops (poppies, wheat, potatoes, wine grapes and barley) could be productively grown in the future under different climate scenarios. This information will support agricultural decision making in Tasmania.

The project produced enterprise suitability mapping and a report outlining the project’s conclusions. The report highlights areas of Tasmania that are likely to become more or less suitable for cropping in response to changes in climate, particularly in relation to frost risk and growing degree days. (Growing degree days are a measure for assessing crop development.)

The project’s key findings are listed below.

  • Frost risk is expected to become generally less severe for all of the five crops investigated.
  • The areas most likely to experience less severe frosts include the upper Derwent Valley and lower highland areas, as well as parts of the Midlands Region.
  • Table wine grape production is expected to benefit from increased growing degree days during the growing season.
  • Sparkling wine grape production may be adversely affected, particularly for areas on the East Coast and in the Midlands. This is based on the Intergovernmental Panel on Climate Change (IPCC) higher emission scenario at year 2050. For more information, click on this link:
  • Heat risk for potatoes is also expected to increase in probability. This will result in a small decrease in suitable land for potatoes around the coastal and Midland areas of the State. However, the decrease in frost prone areas means that there will be an overall increase in land suitable for growing potatoes.

Full details are available in the Incorporating Climate Futures into Enterprise Suitability Mapping – Technical Report (PDF). The enterprise suitability maps are available on the DPIPWE website as part of the Enterprise Suitability Toolkit.


The Tasmanian Climate Change Office supported DairyTas to implement the Fert$mart program across southern Tasmanian dairy farms.

Fert$mart is a Dairy Australia program designed to improve the effectiveness of fertiliser use, and to improve soil health on Australian dairy farms. By carefully balancing the use of nitrogen-based fertilisers, farmers can produce more feed from their pastures at no extra cost. This careful balance also helps minimise nutrient losses and reduce nitrous oxide (N2O) emissions.

Fert$mart helps farmers respond to the impacts of climate change by enabling them to regulate their fertiliser and irrigation practices to suit variations in rainfall patterns and intensity. This will also improve water quality by reducing the amount of nutrients washing out of the soil into waterways. Fert$mart is based on the 4R principle: delivering the right product, at the right rate, at the right time, in the right place. It’s an approach that is particularly important in irrigated farming systems.

Fert$mart supports the ongoing sustainability of the Tasmanian dairy industry, both in terms of delivering improved environmental outcomes and increased financial viability.

The Fert$mart case study video ‘Dairy cares for Derwent’ is now available to watch on the DairyTas YouTube channel.

Resources for Businesses

Disasters have the potential to significantly disrupt your business activities and cause financial setbacks. However, the impacts of disasters and disruptions can be managed by advance preparation.

TCCO has worked closely with a broad range of stakeholders to develop a collection of resources to help Tasmanian businesses prepare for, respond to, and recover from, natural disasters such as bushfires and floods. The resources, including a Business Continuity Plan template, factsheets and checklists, are available on the Business Tasmania website.